Recipe By : Pillsbury's Make It Easy Mexican
Serving Size : 8 Preparation Time :0:20
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups Tortilla chips -- coarsely crushed
3 Cups Cooked chicken -- Diced
3/4 Cup finely chopped onion
2 11 oz can Tomatillos, drained -- Chopped
2 4.5 oz can chopped green chiles
1/2 Teaspoon Cumin
1 Clove Garlic -- Minced
1 Cup Sour Cream
8 Ounces Colby-Monterey Jack cheese blend -- shredded
1/2 Cup Old El Paso Thick 'n Chunky Salsa -- optional
1. Heat oven to 350F. Spray 13x9-inch (3Quart) baking dish with nonstick
cooking spray. Place 2 cups of the tortilla chips in bottom of sprayed baking
dish. Layer chicken over chips.
2. In medium bowl, combine onions, tomatillos, green chiles, cumin and
garlic; mix well. Spread onion mixture over chicken. Drop teaspoons of sour
cream over onion mixture. Sprinkle with cheese. Cover baking dish with foil.
3. Bake for 30 minutes. Uncover; sprinkle with remaining 1 cup tortilla
chips. Bake an additional 20-25 minutes or until thoroughly heated. Serve
with salsa.
