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     Title: Ham & Swiss Casserole
Categories: Pasta, Cheese, Pork, Vegetables, Dairy
     Yield: 8 servings

     8 oz Bag egg noodles; cooked,
          - drained
     2 c  Fully cooked ham; diced
     2 c  Ementhal cheese; shredded
10 3/4 oz Can cream of celery soup;
          - undiluted
     1 c  Sour cream
   1/2 c  Green pepper; chopped
   1/2 c  Onion; chopped

 In a greased 13x9" baking dish, layer half the
 noodles, ham and cheese.

 In a large bowl, combine the soup, sour cream, green
 pepper and onion; spread half over the top. Repeat
 layers. Bake, uncovered, @ 350 F/175 C for 40-45 minutes
 or until heated through.

 Recipe by Doris Barb, El Dorado, Kansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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