*  Exported from  MasterCook  *

                           Tortilla Casserole

Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Weight watc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6 1/2   oz           Canned tuna in water
  1       md           Onion -- chopped
  1                    Clove Garlic -- minced
  1       cn           Tomatoes -- blended
 16                    Olives -- sliced
    1/4   c            Green chiles -- diced
  1       t            Sugar
  4       tb           Vegetable oil
    1/2   ts           Salt
  6       oz           Monterey jack cheese --
                       Shredded
  1       c            Cottage cheese
  1                    Egg
  4                    Corn tortillas
  1       t            Cumin

 1. Drain tuna. Saute onion and garlic until soft in
 oil.

 2. Stir in tomatoes, olives, chiles, cumin, sugar and
 salt.

 3. Simmer covered 15 minutes.  Remove and stir in
 tuna.  Spoon 1/2 tuna mixture into casserole.  Top
 with 1/2 cheese.

 4. Combine cottage cheese and egg.  Dollop over
 shredded cheese.

 5. Place tortillas over cottage cheese mixture and
 mound remaining tuna mixture over all.  Sprinkle with
 remaining Monterey Jack cheese.

 6. Bake at 350 degrees for 30 minutes.  Cool 10
 minutes before serving.

 Recipe By     : Mary Ann Houseman - WW leader

 From: "Dax C. Davis" <[email protected]>
 date: Sat, 13 Jul 1996 07:12:31 -0500

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