Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sm Cans chili (hot or mild)
2 oz Sharp cheese, grated
1 tb Green chilies, chopped
1 c Corn, frozen
1/3 c Sour cream
1 tb Pimentos, chopped
1 Box Jiffy corn muffin mix
1 sm Bag corn chips
1/2 c Black olives, chopped
Layer 1/2 of the corn chips in 1qt. casserole dish.
Mix sour cream and chili together and pour over chips.
Add layer of chips and top with cheese Mix cornbread
according to box recipe; add corn, olives and pimentos
together to corn bread batter and pour over top. Bake
at 350 deg. about 20 minutes or until cornbread is
done. Posted by Sharon Dibble
