Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Oil
12 Corn tortillas
1 lb Ground beef
1 1/2 ts Chili powder
1 t Salt
1/4 ts Pepper
1 cn Cream of mushroom soup
1 c Chopped onion
1 cn Green chilies 8 oz.
1 cn Chopped ripe olives-sm can
1 1/2 c Grated cheddar cheese
Heat oil over medium high heat. Place tortillas in
oil for 15 seconds on each side to soften; set aside.
Pour off oil; brown meat with seasonings over medium
heat. Tear 4 tortillas into 6 pieces; layer in
casserole dish. Cover with 1/4 of the the meat, soup,
chopped onions, chilies, olives and cheese. Repeat,
ending with cheese on top. Bake at 325 degrees until
bubbling. Randy Rigg
