2 lg potatoes; sliced
2 md carrots; sliced, up to 3
1 cn peas; well drained
3 md onions; sliced
1 1/2 lb ground beef; browned
2 celery; sliced
10 1/2 oz can tomato soup
soup can full of water
Place layers of the vegetables in the order given in crock pot. Season
each
layer with salt and pepper. Put the lightly browned ground beef on top of
t
he celery. Mix the tomato soup with the water and pour over the layers.
Cov
er and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.
