Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TORTILLAS-----
1 c Flour
1/2 c Yellow cornmeal
1/2 ts Salt
1 2/3 c Milk
1 Egg, beaten
2 ts Melted butter
-----FILLING-----
1 lb Ground beef
1/2 c Chopped onion
1 cl Galric, minced
1 cn Tomato soup
1 cn Cream of mushroom soup
1/2 c Taco sauce
1 t Oregano
1 cn (2 1/4oz) sliced olives,
Drained
2 c Shredded cheddar cheese
Combine tortilla ingredients until smooth. Heat
lightly greased small skillet over medium heat.
Lifting and tilting skillet, pour in about 3
tablespoons batter for each tortilla. Brown, turn and
brown other side. Repeat with remaining batter,
keeping fini
Brown meat, onion, and garlic until onion is tender;
drain. Add soups, taco sauce, oregano and olives.
Cover bottom of 12X8X2" baking dish with half a dozen
tortillas, overlapping as needed. Cover with half the
meat filling, Repeat layers. Cover with cheese. Bake
30 minutes at 350F. or until heated through. Let stand
a few minutes before serving.
