Recipe By : Betty Rigby
Serving Size : 12 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken Breast -- cooked & cubed
7 Oz Macaroni
16 Oz Sour Cream
2 Cans Cream Of Chicken Soup -- no-water
Cheddar Cheese -- grated
Monterey Jack Cheese -- grated
Cook macaroni in chicken broth-drain. Mix chicken, macaroni, sour cream,
and soup and pour in greased 9x13 pan. Top with cheeses. Bake at 300 for
45 minutes.
