1/4 c Butter
4 c Seasoned croutons
2 c Shredded cheddar cheese
2 c Milk
8 Eggs; beaten
1/2 ts Dry mustard
12 oz Bacon; cooked and crumbled
Place butter in an 11x17x2-inch baking dish. Place dish in microwave
oven to melt, tilting to coat dish. Pour croutons over melted butter;
sprinkle cheese over croutons and set aside.
Combine milk, eggs and mustard. Mix well. Pour egg mixture over
cheese and sprinkle with crumbled bacon. Bake at 325 F for 40 to 50
minutes or until set. Let casserole stand at room temperature 5 to 10
minutes before serving.
Recipe by: The Anderson House Inn, Heber Springs, AR
Posted to recipelu by Crane Walden on Jan 20, 1998
