Title: Beef Curry in a Hurry with Cheese Corn Bread Top
Categories: Beef, Casseroles, Cheese, Corn, Bread
Yield: 8 Servings
3 tb Butter
1/2 c Chopped onion
1 Clove garlic; minced
1 1/2 lb Boneless beef; cut in
1/2 -inch cubes
1 1/2 c Water
1/2 tb Curry powder
1 ts Salt
1/2 c Raisins
1/4 c Water
1 tb All-purpose flour
1 md Apple; peeled and sliced
1 (10 oz.) pkg. frozen peas
And carrots, thawed
1 (10 oz.) pkg. corn bread
Mix
1 c (4 oz.) cheddar cheese;
Cubed
Melt butter in large skillet over medium heat; saute onion and
garlic until tender. Add meat and brown. Blend curry powder and
salt into 1 1/2 cups water; add to skillet along with raisins.
Cover and simmer for 20 minutes or until meat is tender.
Blend flour and 1/4 cup water until smooth. Gradually stir into
meat mixture. Bring to boiling point, stirring constantly. Add
apple. Turn into 2-quart casserole. Arrange peas and carrots
over meat mixture.
Prepare cornbread according to package directions. Fold cheddar
cheese cubes into batter. Arrange batter to make strips over
casserole. Bake in preheated 425 degree oven 12-15 minutes until
cornbread is done.
