Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Fish
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Egg Noodles -- Medium
2 T Butter
1 cn Cream Of Mushroom Soup
1 c Milk
1/2 c Sour Cream
1/2 t Salt
1/2 c Onion -- Finely Chopped
1/4 c Pimiento -- Sliced
1/2 c Green Bell Pepper -- Fine Chop
1 c Celery -- Chopped
6 1/2 oz Tuna -- Drained And Flaked *
15 Ritz Crackers -- **
Parsley -- For Garnish
* An additional 3 oz can of Tuna can be added for a
meatier casserole. ** Ritz crackers (15 = half a
Stack) should be broken but not crumbled.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cook noodles in salted water;
drain. Coat with butter. Preheat oven to 425 degrees
F. In a large saucepan, mix soup, milk, sour cream,
salt, onion, pimiento, pepper, and celery. Cook over
low heat, stirring frequently, for 15 minutes. Add
tuna. Combine with noodles and pour into 2-quart
casserole. Sprinkle top with ritz crackers. Bat 20
to 25 minutes. Granish with parsley before serving.
Makes enough for 6 hungry men.
