Recipe By : Key Gourmet CD Rom
Serving Size : 12 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 sl Bacon
1 c Brown sugar -- packed
1/2 c Vinegar
1/2 ts Salt
1 tb Mustard or Durkee Famous Sauce
16 oz Can butter beans -- drained
16 oz Can French-style green beans --
- drained
16 oz Can pork & beans -- drained
16 oz Can lima beans -- drained
15 1/2 oz Can yellow wax beans -- drained
15 oz Can kidney beans -- drained
2 4/5 oz Durkee French Fried onions
Preheat oven to 350 F. In medium skillet, fry bacon until crisp.
Remove from skillet; crumble and set aside. Drain all but about 2 tb
drippings from skillet; add sugar, vinegar, salt, and mustard.
Simmer, uncovered, 10 minutes.
In large bowl, combine drained beans, 1/2 can onions and hot sugar
mixture. Spoon bean mixture into 9x13" baking dish. Bake, covered, at
350 F for 30 minutes or until heated through. Top with crumbled bacon
and remaining onions; bake, uncovered, 5 minutes or until onions are
golden brown.
