Recipe By : Off Duty/America magazine, Feb/Mar, 1993
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Poultry
Pasta Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can condensed cream of celery
- soup
1/2 c Milk
2 c Cooked medium egg noodles
1 c Cooked peas
2 tb Sweet red pepper -- chopped
1 1/2 c Turkey -- cooked & cubed
1 tb Butter
2 tb Dry bread crumbs
In a 1-1/2 qt casserole, combine soup and milk. Stir in the
noodles, peas, red pepper, and turkey. Bake at 400 F for 25 minutes
or until hot; stir. Meanwhile, in a small saucepan over medium
heat, stir bread crumbs in hot butter until lightly browned. Top
casserole with the crumbs, then bake 5 minutes more.
