MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Zucchini-Carrot Casserole
Categories: Vegetables, Side dish, Easy
     Yield: 4 Servings

     2 tb Butter or margarine
     2 md Zucchini, sliced
     2    Carrots, sliced
     1 sm Onion, chopped
     1    8 oz. container sour cream
     1 c  4 oz. shredded Cheddar
          -cheese
   1/2 ts Salt
   1/2 ts Pepper
     2 tb Italian-seasoned breadcrumbs

 Melt butter in a large skillet over medium heat; add zucchini,
 carrot, and onion, and saute 8 to 10 minutes or until tender.  Remove
 from heat; stir in sour cream and next 3 ingredients.  Spoon into a
 lightly greased 1 quart baking dish.  Sprinkle with breadcrumbs.

 Bake at 350 F for 20 minutes or until thoroughly heated.  Yield: 4
 servings.  Prep. time: 15 minutes  Bake: 20 minutes.  Typed in
 MMFormat by [email protected]  Source: Southern Living Magazine
 March 1999

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