Title: Leek and Potato Gratin
Categories: Vegetables
Yield: 8 Servings
2 tb Margarine
1 Red bell pepper; diced
1 c Water; hot
6 oz Evaporated skim milk
1 c Mozzarella; grated
2 lg Leeks; white part chopped
3 Matzos; broken
4 Potatoes; baked, peel, slice
Salt and pepper
Chives; minced, for top
Preheat oven to 350 F. Heat margarine in skillet. Add leeks and
saute, cover until wilted. Add red pepper saute 5 minutes. Combine
matzos with water in bowl, soak 3 to 5 minutes until soft. Drain,
squeeze out excess water. Combine leek mixture and matzos with
remaining ingredients, except cheese and chives. Stir until fully
mixed. Pour into an oiled shallow 2 qt casserole dish. Sprinkle
cheese over top followed by chives. Bake 35 to 40 minutes, or until
top golden. Let stand 5 to 10 minutes and cut.
