Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Pork Chops
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pork chops or chicken breast
1 Pkg onion soup mix
1 c Raw rice
3 c Hot water
1 Can mushrooms (optional)
Brown pork chops or chicken breasts, Line a 13x9" pan with foil,
spray with PAM. Put rice in bottom of pan. Reserve 1 tb onion soup
mix, and sprinkle the rest over rice. Place mushrooms over rice, top
with chops or chicken. Sprinkle reserved onion soup mix over chops.
Add 3 cups hot water. Cover with foil, bake at 350 F for 45 minutes,
remove foil and brown slightly for another 5 minutes. Serve with
salad.
Recipe FROM: Prodigy's Food and Wine Bulletin Board
