2 lb Ground beef-lean
15 oz Pizza sauce
3 c Cottage cheese-- add your ow
30 oz Ravioli
1/2 c Parmesan cheese
1 cn Olives; sliced black
2 pk Spinach ;(defrosted, draine
Line one baking dish with foil to freeze for later
use. Lightly PAM both. Spread spinach equally in both
dishes. Brown ground beef in very hot pan, drain and
add pizza sauce. Atop the spinach, layer 1/4 meat, 1/2
cottage cheese and 1/2 ravioli in each dish. Add
remaining meat, cottage cheese, olives and top with
parmesan cheese. Cover and freeze one casserolle if
desired. Don't use ravioli sauce. Bake covered frozen
casserole, after replacing it in dish in a 400 oven
for 1 1/4 hours. Uncover and bake 30 mins, more.
Bake unfrozen cassserole in a 350 oven, uncovered,
for 35 mins. or until bubbly. Serve with salad and
French bread. GUY ATTWOOD (NFWF89A)
