Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Pinto beans -- seasoned
Cooked
1 c Cornmeal
1 t Baking soda
1/2 ts Salt
2 tb Butter
2 c Buttermilk
1 Egg -- slightly beaten
Heat beans until quite hot and pour into a lightly
greased 8"x8" baking dish.
Preheat oven to 450.
Mix the cornmeal, baking soda, and salt in a large
bowl. Melt the butter and
combine with buttermilk and egg.
Stir the wet and dry ingredients together until
smooth, and pour them over the hot beans. Bake on the
top rack of your oven until bread is a rich golden
color and the sides of the corn bread pull away from
the sides of the
pan-about 30 minutes.
