MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Green Bean Casserole With Bacon & Cheese
Categories: Pork, Cheese, Vegetables, Soups, Dairy
     Yield: 12 Servings

21 1/2 oz Cream of mushroom soup
          - (2 cans)
     1 c  Milk
     2 ts Soy sauce
   1/4 ts Black pepper; to taste
    58 oz Green beans (4 cans); drained
 2 2/3 c  French's Crispy Fried Onions
          - divided
     6 sl Thick-cut bacon; sliced
          - across in 1/4" strips
     1 c  Cheddar; white or yellow *
          Almonds; slice or slivered
          - (optional)

 * Sharp cheddar melts into a rich & creamy sauce. White cheddar
   will not lend an orange tint to the sauce.

 Fry the bacon until crispy-crunchy. Drain and set aside.

 Stir soup, milk, soy sauce, black pepper, beans, and 1-1/3 cups
 onions and half of the bacon in a 3 qt casserole. Add in and melt
 cheese to create a rich & creamy sauce.

 Bake at 350 F/175 C, uncovered, 25 minutes or until bean mixture is
 hot and bubbling. Stir bean mixture. Sprinkle with remaining onions
 and bacon.

 Sliced or slivered almonds are delicious sprinkled on with the
 French fried onions and give the casserole extra crunch. Sprinkle
 cheese on top as desired.

 Bake 5 minutes longer or until onions are golden brown.

 Recipe FROM: http://www.meijer.com

 Uncle Dirty Dave's Kitchen

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