MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crunchy Hash Brown Casserole
Categories: Potatoes, Herbs, Chilies, Dairy, Vegetables
Yield: 6 servings
10 3/4 oz Can cream of mushroom soup
2 oz Shredded sharp Cheddar
1/2 c Dairy sour cream
1/4 c Chopped scallions
1/4 c Milk
1/4 ts Ground red pepper
1/2 ts Ground nutmeg (opt)
32 oz Bag hash brown potatoes
1/2 c Crushed cornflakes cereal
1 tb Butter
Set oven @ 375 F/190 C.
Coat a 7x11" baking dish with cooking spray.
In a large bowl, combine soup, cheese, sour cream,
scallions, milk, ground red pepper, and nutmeg, if
desired, stirring well. Stir in hash brown potatoes;
pour mixture into prepared baking dish. Sprinkle with
crushed cornflakes and drizzle with butter.
Bake, uncovered, 30 to 35 minutes or until bubbly. Serve
immediately.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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