*  Exported from  MasterCook  *

                       Sweet-Sour Kraut and Chops

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Meats
               Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       md           Baking potatoes, peeled and
                       -thinly sliced (4-cups)
    1/2   c            Chopped onion
  6       ea           Pork chops, 3/4" thick
  2       tb           Cooking oil
  1       cn           Sauerkraut, rinsed & drained
                       - (27-oz.)
  1       cn           Crushed pineapple (20-oz)
  2       tb           Brown sugar
    1/2   ts           Salt
          ds           Pepper

 In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add
 1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes.
 Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a
 bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over
 potato mixture. Place chops atop. Season with salt and pepper. Bake,
 covered, 45 minutes longer.



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