2 T Onion, minced
1 T Ham drippings
3 Eggs, beaten
1 c Milk
1 c Ham, diced, cooked
1 c Corn, whole kernel, well-drain
1 T Parsley, minced
1/4 t Salt
1 ds Pepper
1. Saute onion in drippings until tender.
2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
3. Stir in onions.
4. Pour mixture into a buttered 1-quart casserole.
5. Bake in preheated 350 F oven 30 to 40 minutes, or until custard is
firm.
