*  Exported from  MasterCook  *

                       TOMATO AND RICE CASSEROLE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cyberealm                        Crockpot
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       t            Butter
    1/2   c            Uncooked Rice
  1       c            Liquid from canned tomatoes
  1 3/4   c            Canned tomatoes, drained
  2       t            Chopped parsley
  1 1/2   ts           Salt
    1/2   t            Pepper
  4       T            Grated Parmesan cheese
                       Chopped chives

 1. Saute the rice in the butter in a fry pan until the rice is golden
 brown.  Put into the crock pot.
 2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into
 the crock pot and mix well.
 3. Cover and cook on low setting (200 F - 100 C) for six to eight
 hours.
 4. Sprinkle with Parmesan cheese and chopped chives before serving.

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