14 oz Diced beef
2/3 c Dark beer
3/4 c Bouillon
1/2 ts Salt
ds Black pepper
1 Bay leaf
1 ts Basil
1 cl Garlic, crushed
2 tb Parsley, chopped
1 tb tomato puree
1 Leek, shredded
2 Carrots, sliced
1/2 tb Flour + a little water
Pour beer, bouillon, salt, spices, garlic, parsley, and tomato
puree in a pot. Bring to a boil. Add the meat, little by little,
and let boil for 1 1/2 - 2 hours. Add the vegetables and boil on
low heat for 10 minutes.
Mix water and flour, add this thickening, and let boil for another
5 minutes. Serve with boiled potatoes, pickled gherkin (cucumber),
and a salad.
