*  Exported from  MasterCook  *

                         Ham and Egg Casserole

Recipe By     : [email protected]
Serving Size  : 3    Preparation Time :0:00
Categories    : Cheese                           Eggs
               Ham                              Main Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    hard-boiled eggs
    1/4  cup           chopped celery
  1      tablespoon    mayonnaise
  1      teaspoon      prepared mustard
  6      slices        ham
  1      can           cream of mushroom soup
    1/3  cup           milk
    1/2  cup           grated Cheddar cheese
    1/4  cup           crushed potato chips
                       stuffed olives -- sliced, optional

Cut hard boiled eggs in half. Remove yolks and mash with celery, mayonnaise
and mustard. Refill whites. Pout halves back together. Wrap each egg with a
slice of ham. Arrange in baking dish with fold down. Combine soup and milk.
Pour over ham rolls. Sprinkle with grated Cheddar cheese and crushed chips.
Top with sliced olives. Bake at 350 F. until hot and cheese melts.

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NOTES : Can do 2 rolls to a ramekin for individual servings.

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