Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Boned and skinned chicken
-breasts (may use 4-6)
3 ea Eggs
1 c Milk
1 pk Bread crumbs
1 lb Mozeralla cheese
2 cn Small cans mushrooms
Butter
Parmesan cheese
Salt
Pepper
Garlic salt
Beat eggs & milk together and let chicken set in this mixture,
refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with
parmesan cheese and seasonings. Fry in butter until light golden
brown. Butter casserole dish on bottom and sides; layer chicken,
mushrooms, cheese, grated. Keep layering until dish is full, placing
smaller chicken pieces on bottom. (Usually makes 2 layers) Bake
uncovered at 325 F for 25-35 min.
Note: This dish can be prepared the night before and refigerated until
ready to cook.
