8 oz Noodles, egg, medium (4 cups)
1 tb Salt
3 qt Water, boiling
1 cn Yogurt, plain (8 oz)
1 cn Cottage cheese, creamed (8 oz)
1 pk Green beans, frozen (10 oz)
1/2 c Onion, minced
1 c Cheddar cheese, shredded
1. Gradually add noodles and salt to rapidly boiling water so that
water continues to boil.
2. Cook, uncovered, stirring occasionally, until tender; drain in
colander.
3. While noodles are cooking, combine yogurt and cottage cheese.
4. In a 2-quart round baking dish, combine noodles, yogurt mixture,
beans and onion.
5. Top with Cheddar cheese.
6. Bake in preheated 400 F oven 20 to 25 minutes, or until cheese
is melted and browned.
