1 lb Ground steak (bottom round)
1 md Onion
2 md Green peppers
4 md Fresh tomatoes; sliced
2 c Fresh corn
-or canned Niblets
1/2 c Bread crumbs
1/2 c Cheese; grated
4 tb Butter
Salt
Pepper
Cut onion and green peppers fairly coarse and marinate in the
butter for three minutes. Add the meat, season with salt and
pepper and cook slowly for about 10 minutes. Butter a casserole
dish and put in a layer of corn, a layer of the meat mixture and a
layer of tomatoes. Repeat until all of the ingredients are used.
Cover with bread crumbs and spread with the grated cheese. Bake
for 45 minutes in a 425 degree F oven.
