-Phill Bower FHMN87A
1 lb Ground round steak
1 1/2 c Cooked rice
3/4 c Peanut butter
1 c Carrots, sliced
3/4 c Tomato sauce
2 Celery stalks, chopped
1 Onion, large chopped
2 Eggs
1/4 c Green peppers, chopped
1 ts Salt
1 ts Pepper
Directions - Couldn't be easier: Brown the ground
round steak with the chopped onion. In a casserole
dish, mix together the peanut butter and the tomato
sauce. Mix well. Stir in the rest of the ingredients.
Bake at 350 F. for about 1 hour.
Source: The Ultimate Peanut Butter Cookbook - Arthur
Boze
