Title: Fancy Fast Chicken *** (Dcgm11b)
Categories: Main dish, Poultry, Casseroles
Yield: 4 servings
3 Chicken breasts*
6 Slices Swiss cheese
1/4 lb Sliced mushrooms; (optional)
1 cn Cream of chicken soup
1/2 c White wine
2 c Pepperidge Farm Stuffing
1 Butter
*Split, boned, and skinned Place chicken in lightly
greased 9x13" glass baking dish. Top each piece with
slice of Swiss cheese. If using sliced mushrooms, lay
them over the Swiss cheese. Mix can of soup with wine
and pour over chicken. Spread stuffing mix over top,
and drizzle melted butter over the top. Bake at 350
degrees for 45 to 60 minutes. FROM: PAT MULDROW
(DCGM11B)
