*  Exported from  MasterCook  *

                        STALE  BREAD  CASSEROLE

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      loaf          stale bread -- crusts removed
    1/2  lb.           sliced American cheese
  1 1/4  c.            evaporated milk
  1 1/4  c.            water
  4                    eggs -- beaten
    1/2  tsp.          dry mustard
  2      tbsp.         minced onion
                       Salt and pepper -- to taste

  Slice bread in 12 slices.  Arrange 6 slices in a large greased
baking pan. Cover with all of the cheese and the rest of the bread.
Blend milk, water, eggs, mustard, onion and seasonings.  Pour over
bread and let stand at least 1 hour.  Bake in a 325 degree oven for
45 to 50 minutes or until puffy and brown.



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