Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Shrimp
1 Onion -- chopped
2 Celery ribs -- chopped
Garlic to taste
1 tb Butter
1 cn Cream of mushroom soup
1/2 tb Lemon juice
Salt and pepper to taste
1 1/2 c Rice -- cooked
1/2 c Sour cream
3/4 c Cheese -- grated
Green pepper rings
Boil shrimp and peel, devein, and cut into bite sized pieces. Saute
onion, celery, and garlic in butter. Do not brown. Add soup, lemon
juice, and seasoning. Fold in rice and shrimp. Then fold in sour
cream and pour into buttered casserole dish. Sprinkle with cheese and
decorate with pepper rings. Bake at 325 for 30 minutes.
