1 lb Sausage
13 oz Can Pet Evaporated milk
1 1/2 Slices bread, cubed
5 Eggs
2 c Cheddar cheese, grated
Salt and pepper to taste.
Prepare evening before. Cook sausage & drain thoroughly on paper
towels. Beat the eggs & evaporated milk slightly. Add sausage,
cubed bread & cheddar cheese. Pour into 9x9" casserole. Cover with
foil. Refrigerate overnight. Bake uncovered for 45 minutes or until
firm in a preheated 350 degree F oven. Onions, green peppers &
mushrooms can also be added.
