---------- Recipe via Meal-Master (tm) v8.02

     Title: Cottage Cheese-Spinach Casserole
Categories: Casseroles
     Yield: 4 Servings

     2 c  Low fat cottage cheese;
          - rinsed & drained
          Egg substitute; equal to 3
          - eggs
     3 tb Flour
     4 oz Low fat cheese; cubed
     5 oz Frozen chopped spinach
          - (1/2 pkg); partially thawed
   1/4 ts Salt

 Preheat oven to 350 F. Combine cottage cheese, egg substitute &
 flour. Add cheese. Add spinach in chunks along with salt. Place in
 baking dish & bake uncovered 60 minutes.

 Fat 5.0, Chol. 15

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