2 lg Zucchini squash
2 lg Yellow squash
1/2 c Butter
1 c Cheddar cheese, grated
1 c Sour cream
1/2 ts Salt
1/4 c Chives
1/2 ts Paprika
1 c Bread crumbs
Parmesan cheese
Preheat oven to 350 . Slice squash in chunks. Cook for
a few minutes in boiling salted water. Drain
thoroughly. Make a sauce from the butter, Cheddar
cheese, sour cream, salt, chives and paprika. Put
squash in a 3 quart casserole dish. Pour sauce over
the top. Sprinkle crumbs on this. Dot with butter.
Sprinkle Parmesan cheese over the crumbs. Bake until
heated through. About 30 minutes.
A recipe from "Virginia Hospitality" cookbook. 1975.
(Courtesy of Berkeley)
