Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Cheese/Eggs
Casseroles Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Lean ground beef
1/2 c Chopped onion
8 oz Cream cheese, cubed
10 1/2 oz Cream of mushroom soup, can
-ned, condensed
12 oz Whole kernel corn, can,
-drained
2 oz Jar pimiento, drained &
-chopped
1 t Salt
1 d Pepper
1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in
Microwave Oven 4 minutes. Stir occasionally to break up meat chunks.
2. Drain excess fat.
3. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until
onion
is tender.
4. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart,
heat-resistant, non-metallic baking dish.
5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is bubbly.
