MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Iowa Corn Casserole
Categories: Pork, Vegetables, Breads
     Yield: 6 servings

   1/2 lb Bacon; diced
   1/4 c  Chopped bell pepper
   1/4 c  Chopped onion
    15 oz Can whole kernel corn
    15 oz Can cream-style corn
     1 tb Sugar
     2 lg Eggs; beaten
     2 tb Cornstarch
   1/3 c  + 2 tb plain bread crumbs

 Set oven @ 350 F/175 C.

 Coat a 1 1/2 quart casserole dish with cooking spray.

 In a large skillet, cook bacon until crisp; remove and
 set aside. Reserve 1 tablespoon bacon drippings and set
 aside.

 Over medium heat, saute pepper and onion in skillet
 until tender, about 5 minutes. Place in a large bowl,
 then combine with whole kernel and cream-style corns,
 sugar, eggs, cornstarch, bacon, and 2 tablespoons bread
 crumbs. Pour into prepared casserole dish.

 In a small bowl, combine remaining bread crumbs and
 reserved bacon drippings; mix well. Sprinkle over
 casserole and bake 45 to 50 minutes, or until golden
 and set.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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