Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Cans red kidney beans,
-- drained
1 1/2 tb Butter or margarine
1 t Liquid smoke
2 ts Dry mustard
1 Clove garlic, minced
1 t Salt
1 Jigger brandy
1/4 ts Pepper
1 pn Thyme
2 tb Cider vinegar
1 pn Rosemary
1/2 c Pickle juice
1/4 c Strong coffee
Mix above ingredients except the brandy and coffee.
Pour over beans in a large casserole or bean pot.
Stir; bake one hour in a 250 F. oven. Slice an onion
on top of the beans and bake 20 minutes longer at 400
F. Pour coffee over all and bake at 400 F. for another
15 minutes. Add the brandy, pouring it over all. Turn
off oven and let dish stand in oven for 15 minutes,
until brandy has heated and blended. Serve.
From vegan.zip at Michelle Stewart's Sunshine PC Board
in Pembroke Pines, FL. Source unknown. Formatted by
Cathy Harned.
