MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: White Russian Casserole
Categories: Breads, Cheese, Pork, Poultry, Sauces
     Yield: 6 servings

     6 tb Butter; melted
    10 sl Rye bread; in 1" pcs
     6 sl Provolone cheese; in 1" pcs
     8 oz Deli-sliced ham; in 1' pcs
     8 oz Deli-sliced turkey; in 1"
          - pieccs
     1 lb Bacon; cooked, diced
     6 sl Ementhal cheese; in 1' pcs
          Russian Dressing

 Set your oven @ 400 F/205 C.

 Brush the bottom of a 12x9" casserole dish with the
 melted butter. Layer half the bread on the bottom of the
 dish, brush with butter.

 Layer the Provolone cheese on top of the bread, followed
 by ham, then turkey, bacon, and Swiss cheese. Drizzle
 Russian dressing over the entire casserole (amount to
 your preference).

 Top with the remaining rye bread, brush with butter.
 Cover the casserole with aluminum foil.

 Bake, covered, for 20 minutes. Remove the foil and bake
 for an additional 5-8 minutes, until top layer of bread
 is toasted golden.

 RECIPE FROM: http://www.ruscuisine.com and
              http://www.broadandhill.com

 Uncle Dirty Dave's Archives

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