---------- Recipe via Meal-Master (tm) v8.02

     Title: POLISH NOODLE CASSEROLE
Categories: Ethnic
     Yield: 6 servings

   1/2 lb Cooked and drained noodles,
   2/3 c  Sour cream,
   2/3 c  Cottage cheese,
     2 tb Minced onion,
     2 tb Salt,
   1/2 ts Powdered mustard, and
   1/4 ts White ground pepper.

 INSTRUCTIONS Place: Cooked and drained noodles in a
 buttered 1 quart casserole dish. Mix: Sour cream,
 cottage cheese, minced onion, salt, powdered mustard,
 and white ground pepper. Mix the above with the
 noodles in the casserole dish.  Bake  in a preheated
 350 F. oven for 25 minutes. (The noodles on  top
 should begin to brown.) To  be a bit more fancy, when
 the 25 minutes is over, pull  the casserole out of the
 oven, smear it with a bit of butter,  and allow it to
 cook another 5 to 10 minutes. To be even more fancy,
 sprinkle some parmesan cheese on top of the butter
 before putting the casserole back into the oven.

-----