Title: Chicken or Turkey Mornay on Broccoli
Categories: Chicken, Poultry, Casserole
Yield: 4 servings
1 pk Frozen broccoli spears,
- (10 oz)
1/4 c Butter or margarine
1/4 c All-purpose flour
1 c Poultry broth
1/2 c Heavy cream
1/2 c Dry white wine
Salt and pepper
1/8 ts Worcestershire
2 c Cooked poultry; chopped
1/3 c Parmesan cheese; grated
Cook broccoli until barely tender. Drain; arrange in buttered 1
1/2-quart size casserole. In separate saucepan melt butter and stir
in flour. Add broth and cream. Cook until sauce is thick and
smooth, stirring constantly. Stir in wine, salt and pepper to taste,
and Worcestershire. Top broccoli with poultry. Cover with sauce and
sprinkle with cheese. Bake, uncovered, in preheated hot oven (425 F.)
for 15 minutes.
From: Steve Herrick
Source: Woman's Day Encyclopedia of Cookery - Vol. 2
U/L to NCE by Burt Ford 1/96.
