---------- Recipe via Meal-Master (tm) v8.02

     Title: CHEESE POTATO CASSEROLE
Categories: Side dish
     Yield: 4 servings

     4 c  Potatoes; cubed, cooked
     8 oz Yogurt, plain
     1 c  Cottage cheese
   1/2 ts Salt
   1/4 ts Pepper
   1/4 ts Dillweed
     1 c  Cheddar cheese; shredded

 Combine all ingredients except Cheddar cheese; spoon
 into a 9inch baking pan.  Top with cheddar cheese.
 Bake at 350 degrees for 25 to 30 minutes.

 SOURCE: Southern Living Magazine, sometime in 1977.
 Typed for you by Nancy Coleman.

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