*  Exported from  MasterCook  *

                        BACON AND EGG CASSEROLE

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Eggs                             Casseroles
               Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            Margarine, melted
  2       c            Onion/garlic croutons
  2       c            Milk
  1       tb           Prepared mustard
  2       c            Unseasoned croutons
  2       c            Cheddar cheese, grated
  6                    Eggs
 10                    Slices bacon

 Cook bacon cripsly and crumble Coat a 9x12x2 cassrole
 dish with vegetable spray.  Place croutons in
 casserole and pour margarine over them. Sprinkle
 grated cheese over all. Mix milk, eggs and mustard and
 pour over cheese. Sprinkle bacon crumbs over all. Bake
 at 325 degrees F for 45 minutes. Allow casserole to
 stand for 15 minutes. From the package of Bryan Bacon
 Posted by:  Grandma Sheila (Exner) July 1991
     Courtesy of Shareware RECIPE CLIPPER 1.1



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