Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 To 9 squash, thinly sliced
2 c Medium white sauce
-- (recipe on cornstarch
-- box)
4 tb Grated cheese
1 c Crushed, unsalted peanuts
Boil squash in a small amount of salted water for 5
minutes; drain. Put a layer of squash in a buttered
casserole dish. Spread with white sauce and sprinkle
with cheese and peanuts. Repeat layers, ending with
peanuts. Bake at 350 F. for 1 hour.
From vegan.zip at Michelle Stewart's SunShine PC Board
in Pembroke Pines, FL. Source unknown. Formatted by
Cathy Harned.
