2 Boxes Cornbread Stove Top
Stuffing
1 cn French style green beans
(drained)
1 cn Cream of celery soup
1 cn Cream of chicken soup
1 c Milk, mix soups and milk
1 cn Mushrooms
2 c Cut up cooked chicken
Prepare the stuffing as directed on the box. Put 1/2
of the stuffing in bottom of 9 x 13 inch baking dish.
Layers as follows: green beans, chicken, soups,
mushrooms. Top with dressing remaining. Bake at 350
degrees for 40 minutes. Serve with salad. Can be
made ahead.
