Recipe By : First United Methodist Church Cb, Texas
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 zucchini (or yellow -- (3 to 4)
summer squash) sliced
1 cup Whole kernel corn
1/3 Onion -- chopped
1 Jalapeno pepper -- seeded
and chopped
Salt to taste
Mix above ingredients and cook (or steam) until tender. Drain and
top with: 3/4 cup grated cheddar or Monterey Jack cheese. Bake about
10 minutes at 350. Cindy Mercer From Cis d/l file Chur-r, nf
