*  Exported from  MasterCook  *

                      LENTILS MONASTERY CASSEROLE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       md           Onion
  1       tb           Oil
  2       lg           Carrots
    1/2   ts           Dried thyme
    1/2   ts           Dried marjoram
  1       c            Lentils
  5       c            Canned tomatoes chopped
  2       tb           Dried parsley
  2       c            Water
    1/4   c            Sherry
  1       tb           Oil
  1       tb           Flour
  1       c            Milk
  4       sl           Bread crumbled
    3/4   ts           Salt

 Saute onion and carrots in 1 T. oil.  Add thyme and
 marjoram. Saute 3-5 min. Add tomatoes, salt, parseley,
 water and lentils. Simmer 45 minutes. Make cream sauce
 with 1 T. oil, flour and milk. Add sherry. Add bread
 crumbs to lentil mixture. Pour sauce into lentil
 mixture and stir. Pour into 2 qt. casserole. Bake at
 350 F for 40 minutes. Submitted By RHOMMEL
 <[email protected]>  On   THU, 9 NOV 1995 170615
 ~0500



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