Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3-1/2 c AM Blue Cornmeal
1 t Non-alum baking powder
2 ts Cumin
2 ts Chili powder
2 c Milk or water
1 Egg -- beaten or egg
replacer
1 c Chopped green chilis
1 tb AM Unrefined Vegetable Oil
1 md Onion -- chopped
2 c Pinto beans
-- (cooked with clove of
-- garlic and drained)
1 c Tomato sauce
2-1/2 c Grated cheese
Chopped green onions
-- to garnish top
Combine first three ingredients. Combine milk, egg
and chilies in a separate bowl. Saute chopped onion
in oil and add to milk mixture; stir into cornmeal
mixture, then pour half of batter into the bottom of
an oiled casserole dish (rectangular). Layer with
beans, tomato sauce, and cheese; repeat layering.
Bake at 375 F. for 40 minutes, garnish with chopped
green onions and serve with salsa.
Source: Arrowhead Mills "Blue Cornmeal Recipes"
tri-fold Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
