Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables Casserole
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Yellow squash
3 ts Ener-G Egg Replacer
1/2 tb Onion, chopped
1/2 c Green pepper, diced
1 c Light Whole Wheat Roll,
- crumb
Dash of pepper
1/3 c Brown Sugar
Salt, as desired
Directions: Cut off tips of squash, cut each squash
into 3-4 pieces. Drop squash into a large saucepan
with enough boiling water to cover. Return to a boil,
reduce heat and cook until tender. Mash, reserving
liquid. Combine squash and liquid with egg replacer,
bread crumbs, sugar, salt, onion and pepper. Turn
into a 3 quart casserole that has been lightly greased
or sprayed with non-stick vegetable spray. Cover with
a light layer of crumbs. Bake at 350 degrees until
lightly browned. Makes 10 servings. Files of Alice in
Houston, update old Family Recipe 5/11/93
