Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Main dish
Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pasta shells
1 lb Spinach -- chopped and steamed
-until tender
2 1/2 c Tomato sauce
1/2 c Soy milk
3 Garlic cloves -- minced
1 tb Basil, fresh -- chopped OR
1 t Basil, dried
Salt and pepper to taste
1/4 c Bread crumbs
cook pasta in boiling water according to package
directions. Drain. In large casserole dish, toss hot
pasta with spinach, tomato sauce,soy milk, garlic and
basil. Season to taste. Top with bread crumbs. Bake at
350 degrees, uncovered, for 30 minutes or until
bubbly. Serve hot.
Total calories per serving: 214. Fat: 2 grams
Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE
