*  Exported from  MasterCook  *

                     BAKED SPINACH-P)ASTA CASSEROLE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetarian                       Main dish
               Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Pasta shells
  1       lb           Spinach -- chopped and steamed
                       -until tender
  2 1/2   c            Tomato sauce
    1/2   c            Soy milk
  3                    Garlic cloves -- minced
  1       tb           Basil, fresh -- chopped OR
  1       t            Basil, dried
                       Salt and pepper to taste
    1/4   c            Bread crumbs

  cook pasta in boiling water according to package
 directions. Drain. In large casserole dish, toss hot
 pasta with spinach, tomato sauce,soy milk, garlic and
 basil. Season to taste. Top with bread crumbs. Bake at
 350 degrees, uncovered, for 30 minutes or until
 bubbly. Serve hot.

  Total calories per serving: 214. Fat: 2 grams

  Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE



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